dinner

Liberate

AK Caggiano 30 Days of Yoga , , , , , , , , , , , ,

Today’s session was self lead and full of crying because I don’t fucking know why, but day 30 always is a tear fest. It’s certainly got something to do with succeeding and knowing you’ve been on this journey with thousands of other people all over the world and somehow feeling them through the ether, and it’s very easy to get overwhelmed by someone else’s emotions, but I’ll never really know.

It’s hard to do a forward fold when your nose is stuffed up. Really throws your breathing right off! But I completed a 30 minute practice today with little guidance–sometimes I synced up with Adriene, sometimes I did my own thing, sometimes I modified what I wanted to do because Rutherford had parked himself underneath me in chaturanga. I crave direction in yoga because I have no way of telling how long I’ve been practicing. Sometimes ten minutes feels like an hour, sometimes thirty minutes feels like I just started. Maybe that’s how it’s supposed to be, maybe your body tells you when you’re done like that.

In any case, 30 days of yoga, and thus blogging, is officially over. I don’t think a single day has gone by where I felt like either was a challenge. I missed two days, but I didn’t beat myself up about either, and I feel fine looking back on them, so it seems my mental state has improved significantly. I feel more flexible, stronger, active, and happier. Basically, everything I needed was accomplished.

Most importantly, I’ve reestablished a daily yoga routine. This is something I need in my life, it’s not to be ignored.

In less healthy news, on my quest to become a good kitchen witch and baker, I made pretzels last night for the first time. They were amazing:

Recipe is here, I just don’t mess with the pretzel salt. I ground a little pink salt onto them before they went in the oven, but they probably didn’t even need that after the bicarb bath.

They’re not particularly pretty and maybe not what you imagine when you think of a pretzel (kinda like me as a yogi), but they were so soft and chewy and surprisingly buttery considering I only used two tablespoons in the dough and then just melted one tablespoon more and spread that out over all six of them in the end. I made some spinach artichoke dip on the side as well and roasted some broccoli and cauliflower because of green reasons, or “greasons.” Not the kind of dinner you should have often, but okay for rare occasions and baking trials!

I definitely went to bed with bread gut last night though. Bleck.

This morning I planned out my habits for February in my bullet journal. Here’s my monthly spread for February, keep in mind the designs for the headers I stole from something I saw online:

I was smart enough this time to not put birthdays on here before I took the picture.

If nothing else, maybe my handwriting will improve from journaling. Probably not, but provided it remains somewhat legible there will at least be a little log of my life in 2019. Will my possible future children care? Maaaaybe? I need to make it more interesting if that will ever be the case!

Blogmas: Christmas

AK Caggiano Blogmas , , , , , ,

The day is finally here, and I have to say: I’m excited but more so I am relieved! Blogging every day was fun to do for a month, but not something I would commit to for any longer than that. There were too many days where I posted something that was not at all up to my personal standards, but on the other hand, the requirement to post something was helpful and often inspiring, and I think I ended up with a small handful of posts that I’m incredibly proud of. If nothing else, I know what I’m capable of now, so I can more easily plan this blog for the coming year.

But hey, we made it! Christmas! Woo!

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The cats were very gracious gift-getters.

My day largely orbited around cooking. Rutherford had to be sequestered since he can’t not be on the counter, but since I wasn’t cooking any meat, it didn’t rile up Di or Bart.

I stuck mostly to my menu from the other day.

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I prepped a lot while the potatoes did their first bake in the oven. Lots of chopping and since I don’t do it “right,” my nails suffered for it, sadly. Also, we probably ate a little bit of nail. Ew.

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Making the twice baked potatoes was a lot of fun and crazy tasty. My filling consisted of white cheddar, broccoli, butter, sour cream, salt, pepper, and paprika. Did I mention none of these foods were particularly diet conscious?

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My mushroom parcels didn’t stay together in the oven which was a downer, but totally my fault because I didn’t use an egg to bind them, just butter, but they were tasty! No meat required.

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Here’s our fancy spread, soda in wine glasses and all! That’s a round of brie baked into a puff pastry. It melted all out of it. Wah wah wah…

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And here’s a closeup of the plate!

Just a side note: I only found out today brie isn’t actually vegetarian since it’s usually made with rennet which is gross, but also I had already bought it. I try to avoid adding parmesan to things because it’s made this way as well, but when you eat cheese you just never know. Not that cheese is kind to animals at all, but that’s a different blog and a bigger life change I’m working towards.

Last night for Christmas eve, we visited Anachostic and helped him put out luminaries which was a blast. Of course Husband and I exchanged gifts as well today, and he was very thoughtful and creative, and the cats had a ball in the paper, but Bart’s pike ruined everything because he had to eat the plastic. Then I had a nice little nap (the one I missed yesterday!) and played The Sims Medieval, an almost seven year old game that I only just got yesterday. While I did that I listed to creepy conspiracies on YouTube, and ya know, that made the day just about perfect!

Now I just need to get through two days of work, and then I’ll have five whole days off! So, while I enjoyed Blogmas terribly, I am taking a little time off (probably) so when 2018 rolls around in seven days I’ll be ready…with Vacancy! Happy Christmas! And now, my favorite Christmas song:

 

Blogmas: Dinner

AK Caggiano Blogmas, Cooking and Food , , , , ,

So I thought I was prepared for Christmas. Presents bought and wrapped, plans laid out, decorations and comfiness abounding, then I realized that I had no idea what we were going to eat! Husband and I have been eating out so much recently I forgot that cooking was an option and that nothing is really open on Christmas day, and I don’t really want to make someone else cook for me on Christmas. Plus, I vowed to actually do Christmas this year, and that includes a fancy dinner!

But this is also my first Christmas as a vegetarian (pescatarian, to be fair, but only like twice a month). Husband isn’t vegetarian, but he really enjoys a lot of meat-free dishes, so I put together a menu that’s going to be bangin’. I don’t usually do recipes exactly as they’re suggested (unless I’m baking), so I’ll be doing a version of the following:

Mushroom Parcels (say it like an English person, drop the “r”, it’s so much fancier)

Twice Baked Potatoes (I’m stuffing mine with broccoli too I think)

Roasted Brussel Sprouts

Baked Brie/Camembert

I also bought a mini apple pie for dessert from the Publix bakery. This thing is legit adorable, just wait til you see it, But you won’t until Christmas!

It’s going to be a cheesy menu, but we will probably need it. We went to a hibachi tonight with lovely couple, and while that food is amazing, we always vacate our bowels afterwards. In fact, I’m blogging from the toilet right now! We also did a gift exchange with lovely couple, but that deserves its very own blog and, frankly, more energy than I have right now. Just know that omg it was ah-may-zing!