So I thought I was prepared for Christmas. Presents bought and wrapped, plans laid out, decorations and comfiness abounding, then I realized that I had no idea what we were going to eat! Husband and I have been eating out so much recently I forgot that cooking was an option and that nothing is really open on Christmas day, and I don’t really want to make someone else cook for me on Christmas. Plus, I vowed to actually do Christmas this year, and that includes a fancy dinner!
But this is also my first Christmas as a vegetarian (pescatarian, to be fair, but only like twice a month). Husband isn’t vegetarian, but he really enjoys a lot of meat-free dishes, so I put together a menu that’s going to be bangin’. I don’t usually do recipes exactly as they’re suggested (unless I’m baking), so I’ll be doing a version of the following:
Mushroom Parcels (say it like an English person, drop the “r”, it’s so much fancier)
Twice Baked Potatoes (I’m stuffing mine with broccoli too I think)
Roasted Brussel Sprouts
I also bought a mini apple pie for dessert from the Publix bakery. This thing is legit adorable, just wait til you see it, But you won’t until Christmas!
It’s going to be a cheesy menu, but we will probably need it. We went to a hibachi tonight with lovely couple, and while that food is amazing, we always vacate our bowels afterwards. In fact, I’m blogging from the toilet right now! We also did a gift exchange with lovely couple, but that deserves its very own blog and, frankly, more energy than I have right now. Just know that omg it was ah-may-zing!